This past week was Ice Cream Week on The Kitchn, which makes sense since July is National Ice Cream Month, and Sunday, July 19th was Ice Cream Day.
I contributed a few posts — How Ice Cream Made Me a More Confident Cook and My Best Advice for an Awesome Ice Cream Sundae Party.
These photos are from the ice cream sundae party post, and they are the first from my new photo setup in my kitchen. This should mean good things for belinder, too.
Turns out, toppings are super beautiful to photograph. So enjoy this little bit of eye candy.